The California burrito is not just a meal—it’s a culinary experience that perfectly fuses Mexican and American influences. Originally from San Diego, this burrito is packed with flavorful carne asada, crispy French fries, melted cheese, fresh guacamole, and creamy sour cream, all wrapped in a warm tortilla. This unique combination has made it one of the most iconic burritos on the West Coast. Whether you’re a fan of burritos or simply looking for a new meal to try, the California burrito is guaranteed to impress.
While it’s easy to find in taco shops across California, making a California burrito at home is surprisingly simple. This guide will take you through the history, preparation, and variations of this classic dish, providing you with expert tips, health advice, and even fun facts along the way. For a more detailed, authentic recipe, be sure to check out this Authentic California Burrito Recipe.
What is a California Burrito?
The California burrito is a bold, indulgent variation of the traditional carne asada burrito but with a signature twist: French fries take the place of rice and beans. Here’s a breakdown of the ingredients that make this burrito so special:
- Carne asada: Grilled, marinated steak that’s juicy, flavorful, and slightly charred on the outside.
- French fries: The crispy fries are the California burrito’s most distinctive feature, adding texture and heartiness.
- Cheese: Cheddar or Monterey Jack is typically used, providing a melted, gooey element.
- Guacamole: Adds a creamy richness that balances the savoriness of the carne asada and fries.
- Sour cream: Provides tanginess and creaminess, complementing the spiciness of the salsa.
- Salsa or pico de gallo: Fresh, zesty, and often spicy, salsa gives the burrito a burst of flavor.
Fun Fact: The California burrito was born in San Diego, likely in the 1980s, as a creative fusion of American and Mexican street food traditions.
If you’re looking to experiment with carne asada, check out this How to Make the Perfect Carne Asada for expert tips on getting the perfect flavor.
Step-by-Step: How to Make the Best California Burrito
1. Prepare the Carne Asada
Start by marinating your carne asada in a flavorful mixture of lime juice, garlic, cilantro, cumin, and chili powder. Let the steak sit for at least an hour so that the flavors penetrate the meat. Once marinated, grill the steak on high heat until it’s perfectly charred on the outside but juicy on the inside. Slice the meat thinly against the grain to ensure tenderness.
Pro Tip: Use cuts like flank steak or skirt steak for the best results. These cuts absorb marinades well and maintain a great texture when grilled.
2. Cook the French Fries
For convenience, you can use frozen French fries, but for a homemade touch, slice russet potatoes into thin strips, fry them until golden, and season them with salt. To make the fries extra crispy, double-fry them: fry at a lower temperature first, let them cool, and then fry again at a higher heat.
Expert Advice: Double-frying the fries ensures they remain crispy inside the burrito, even after they’ve been wrapped with the other ingredients.
3. Assemble the Burrito
Warm the tortillas on a skillet or directly over a flame until they are soft and pliable. Begin by layering a generous portion of carne asada, followed by French fries, melted cheese, guacamole, and sour cream. Add a spoonful of salsa or pico de gallo for a fresh kick. Roll the tortilla tightly, folding in the sides to prevent any fillings from spilling out.
Fun Fact: Some taco shops in San Diego are famous for their California burritos, which can weigh over a pound due to the generous portion of fries and carne asada!
Nutritional Information and Health Tips
While incredibly delicious, the California burrito is a calorie-dense meal. Here’s a rough nutritional breakdown for an average-sized burrito:
- Calories: 900-1,100
- Fat: 45-55 grams
- Carbohydrates: 60-70 grams (mainly from the fries and tortilla)
- Protein: 30-40 grams (thanks to the carne asada and cheese)
Healthier Alternatives
If you’re watching your calorie intake or prefer a lighter version, consider these healthier alternatives:
- Baked fries: Instead of frying the fries, bake them for a lower-fat option. You can even use sweet potatoes for added fiber and vitamins.
- Low-fat cheese and sour cream: Opt for lighter versions of cheese and sour cream to reduce fat content.
- Grilled veggies: Add grilled bell peppers, onions, or zucchini for extra nutrients without adding extra calories.
For more ideas on how to lighten up your burritos without sacrificing flavor, check out these Healthier Burrito Ideas.
Popular Variations of the California Burrito
While the classic California burrito is packed with carne asada and French fries, there are many delicious variations you can try to suit your taste:
1. Breakfast California Burrito
Start your day off right by swapping the carne asada for scrambled eggs and bacon. Keep the fries for that signature crunch, and consider adding sausage or hash browns for extra heartiness.
2. Veggie California Burrito
For a vegetarian version, replace the carne asada with grilled zucchini, bell peppers, and mushrooms. Black beans or refried beans add protein, while the fries maintain the burrito’s signature texture.
3. Fish California Burrito
Swap out the carne asada for grilled or fried fish, such as cod or tilapia. Add cabbage slaw and pico de gallo for a light, refreshing twist that’s perfect for summertime.
Pro Tip: If you’re feeling adventurous, try adding jalapeños, queso fresco, or hot sauce to kick up the heat!
4. Loaded California Burrito
Go all out by adding extra toppings like refried beans, jalapeños, and queso fresco. This version, also known as the “super burrito,” is packed with bold flavors and textures.
FAQs About California Burritos
What makes the California burrito unique?
The defining characteristic of a California burrito is the inclusion of French fries. While most burritos contain rice and beans, the California burrito replaces these fillers with crispy fries, making it a heartier and more indulgent meal.
Can I use chicken instead of carne asada?
Absolutely! A California chicken burrito is a delicious variation. Simply substitute grilled or shredded chicken for the carne asada, and keep all the other ingredients the same for a flavorful alternative.
How do I keep the fries crispy inside the burrito?
To ensure your fries stay crispy inside the burrito, drain them well on paper towels after frying to remove excess oil. Assemble the burrito quickly while the fries are still hot, and wrap it tightly to preserve the fries’ texture.
Expert Tips for Perfect California Burritos
- Choose the right tortilla: Use a large, burrito-sized tortilla (about 12 inches) for easy wrapping and to hold all the fillings.
- Don’t overfill: While it’s tempting to pack your burrito with extra toppings, overfilling can make it difficult to wrap and cause the tortilla to tear. Stick to moderate portions for easier handling.
- Double-fry the fries: For extra-crispy French fries that don’t get soggy inside the burrito, double-frying is key. This method ensures the fries maintain their crunch even after being wrapped with the other ingredients.
Fun Fact: Some California burritos in San Diego have become so large that they’ve earned a reputation for being “burritos of epic proportions.”
If you enjoyed learning about the California burrito, you might also like these recipes:
- Strawberry Shortcake Ice Cream Recipe – Perfect for a sweet treat after a savory burrito.
- Smoked Queso Dip Recipe – A great appetizer to serve alongside your California burrito.
- Cheesecake Fruit Salad – A light and fruity dessert to complement the rich flavors of your meal.
The California burrito is a perfect blend of bold flavors and hearty ingredients that makes it a must-try for any burrito lover. Whether you stick to the classic recipe or experiment with variations, this burrito is sure to impress. Ready to get started? Follow this Authentic California Burrito Recipe and enjoy!
