When you think of summer desserts, s’mores are often at the top of the list. This beloved combination of graham crackers, chocolate, and gooey marshmallows has been a campfire staple for decades. But what if you could take this classic treat to a whole new level? Enter deep fried s’mores, the ultimate indulgence that combines the warm, melty goodness of s’mores with the crispy perfection of fried food.
In this article, we’ll guide you through everything you need to know about deep fried s’mores: from why they’re so special to how to make them, along with delicious variations, healthier alternatives, and more. Whether you’re a seasoned fryer or a complete newbie, this is a treat you’ll want to try at least once!
Why Deep Fried S’mores Are So Irresistible
What makes deep fried s’mores so extraordinary? The answer lies in the combination of textures and flavors. When fried, the graham crackers form a crisp outer layer, while the chocolate and marshmallow inside melt into a gooey, irresistible center. Each bite offers a satisfying contrast between the crunchy exterior and the warm, stretchy filling, making it hard to stop at just one.
Frying the s’mores enhances their flavor profile by adding a touch of savory richness from the oil, which balances out the sweetness of the marshmallows and chocolate. This dessert takes the campfire treat you know and love and elevates it to a fairground-worthy indulgence.
In fact, deep fried desserts have become a staple at carnivals and fairs across the country. If you’ve ever had a fried Oreo or a funnel cake, you know exactly how these treats deliver on both flavor and fun. The frying process creates a crispy shell around classic sweet treats, which adds an unexpected twist to familiar flavors.
If you’re interested in other creative dessert ideas, don’t miss the Strawberry Shortcake Ice Cream Recipe, another summer dessert that’s perfect for indulging in warm weather.
The History of S’mores: From Campfires to Carnivals
Before we dive into the recipe, let’s take a quick trip down memory lane. S’mores have been a beloved part of American culinary culture since the early 20th century. The first known recipe for s’mores appeared in a 1927 Girl Scouts handbook, and it quickly became a popular treat for camping and outdoor activities. Traditionally, s’mores are made by roasting marshmallows over an open fire, then sandwiching them between graham crackers and a piece of chocolate.
Over the years, this classic treat has seen countless variations—from s’mores-flavored ice cream to s’mores brownies. But it wasn’t until recently that deep fried s’mores became a phenomenon, gaining popularity at fairs and carnivals alongside other fried desserts like Twinkies and funnel cakes.
For a more traditional dessert, check out this guide on how to make The Ultimate Homemade Doughnut Recipe—another fried favorite you can make at home.
How to Make Deep Fried S’mores at Home
Making deep fried s’mores at home is easier than you might think, and it’s a fun way to bring the excitement of carnival food into your own kitchen. Whether you’re hosting a backyard party or just want to surprise your family with a new dessert, this recipe is sure to be a hit.
Ingredients You’ll Need:
- 9 graham crackers
- 2 large chocolate bars (preferably dark or milk chocolate)
- 20-24 large marshmallows (or “stacker” marshmallows if you can find them)
- 1 cup + 2 tbsp all-purpose flour
- ¾ cup milk
- 1 large egg
- 3 tbsp granulated sugar
- ½ tsp baking powder
- ⅛ tsp salt
- 1 quart oil for frying (vegetable oil or peanut oil works best)
Step-by-Step Instructions:
1. Prepare the S’mores Base
- Start by lining an 8×8-inch pan with cling wrap.
- Layer graham crackers across the bottom of the pan, breaking pieces to fit as needed.
- Melt your chocolate in a microwave-safe bowl (30-second increments) and spread a thin layer over the graham crackers.
- Place marshmallows on top of the chocolate. If you’re using regular round marshmallows, slice them in half lengthwise to create a more even layer. If you’re using “stacker” marshmallows, simply layer them as is.
- Add another thin layer of melted chocolate over the marshmallows, then top with another layer of graham crackers.
- Refrigerate the pan for about 30 minutes, allowing the chocolate to set.
2. Create the Batter
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and 1 tsp of oil.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and free of lumps.
3. Cut and Fry
- Once the s’mores have set, remove them from the refrigerator and cut them into squares.
- Heat the oil in a medium saucepan to 375°F (190°C). The oil should be deep enough to submerge the s’mores pieces.
- Dip each square into the batter, ensuring it’s fully coated. Let any excess batter drip off before carefully placing it into the hot oil.
- Fry the squares for about 2-3 minutes, or until golden brown on all sides.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
4. Serve Immediately
- Deep fried s’mores are best served hot, when the chocolate is still melty and the marshmallow is gooey. Enjoy them as is, or drizzle with caramel or chocolate sauce for an extra touch of sweetness.
Variations on Deep Fried S’mores
One of the great things about deep fried s’mores is how customizable they are. You can stick to the classic recipe or get creative with different fillings, coatings, and sauces. Here are a few delicious variations to try:
1. Peanut Butter S’mores
For an extra layer of flavor, add peanut butter or peanut butter cups between the graham crackers and chocolate before frying. The creamy, nutty taste of peanut butter pairs perfectly with the sweetness of the chocolate and marshmallows.
2. Fruit-Infused S’mores
Want to add a fruity twist to your s’mores? Try layering slices of banana or strawberry inside the s’mores before frying. The natural sweetness of the fruit complements the rich chocolate and gooey marshmallow.
3. S’mores with Caramel Drizzle
Drizzling caramel over your deep fried s’mores adds another level of decadence. For an extra indulgent treat, sprinkle a bit of sea salt on top to create a salty-sweet contrast.
4. Vegan and Gluten-Free Options
- Vegan S’mores: Replace the chocolate with dairy-free options and use vegan marshmallows. You can also find gluten-free graham crackers to make these treats suitable for more dietary preferences.
- Gluten-Free S’mores: Swap out the regular graham crackers for gluten-free ones, and use gluten-free flour for the batter.
If you love experimenting with different flavors, check out this fun twist on the classic with Smores Cakes.
The Rise of Deep Fried Desserts: A Carnival Trend
Fried foods have always been a staple of American fairs and carnivals, but in recent years, deep-fried desserts have taken the spotlight. From deep fried Oreos to funnel cakes and even fried cheesecake, these treats satisfy our craving for something crispy on the outside and soft on the inside.
The frying process adds an unexpected layer of texture to already indulgent desserts, making them even more exciting to eat. The moment you bite into that crispy exterior and reach the warm, melty center, you understand why these treats have become so popular.
For those looking for a comforting fried dessert with a twist, check out this no-bake dessert option, No-Bake 3 Ingredient Milk Pudding.
Healthier Alternatives to Deep Fried S’mores
While deep fried s’mores are undeniably delicious, they are also a rich and indulgent treat. If you’re looking to enjoy this dessert with fewer calories, here are a few healthier alternatives:
1. Air Fryer S’mores
Instead of deep-frying the s’mores, you can use an air fryer. Air fryers use hot air circulation to achieve that crispy exterior without the need for large amounts of oil. The result is a lighter version of deep fried s’mores that still delivers on flavor and texture.
2. Baked S’mores
Skip the frying process entirely and bake your s’mores in the oven. Simply assemble your s’mores as usual, then bake them at 350°F for about 10-12 minutes or until the marshmallows and chocolate are melted to your liking.
3. Dark Chocolate Substitution
Opt for dark chocolate instead of milk chocolate in your s’mores. Dark chocolate is lower in sugar and has added health benefits, such as being rich in antioxidants. Plus, its bittersweet flavor pairs beautifully with the sweetness of the marshmallows and graham crackers.
For more tips on reducing calories while still enjoying sweet treats, check out this article on choosing healthier dessert ingredients.
Frequently Asked Questions (FAQs)
Can I Make Deep Fried S’mores Without a Deep Fryer?
Yes! You can make deep fried s’mores on the stovetop using a saucepan filled with oil. Just be sure to monitor the oil temperature closely, aiming for 375°F to ensure even frying. Alternatively, an air fryer is a great option if you want to avoid deep frying altogether.
What’s the Best Oil to Use for Frying S’mores?
You’ll want to use an oil with a high smoke point, such as vegetable oil or peanut oil. These oils can handle the high temperatures required for frying without breaking down and imparting an unpleasant taste to the food.
Can I Prepare Deep Fried S’mores in Advance?
Deep fried s’mores are best enjoyed fresh while the marshmallow and chocolate are still warm and gooey. However, you can assemble the s’mores squares ahead of time, refrigerate them, and fry them just before serving.
Can I Use Other Fillings in My Deep Fried S’mores?
Absolutely! One of the best things about deep fried s’mores is their versatility. You can experiment with different fillings, such as peanut butter, fruit, or even Nutella, to create a unique version of this classic dessert.
Conclusion: Why You Should Try Deep Fried S’mores Today
Deep fried s’mores are a fun and delicious twist on a classic campfire treat. Whether you’re looking to recreate the excitement of carnival food at home or simply want to try something new, this recipe is sure to impress. With their crispy, golden-brown exterior and gooey, melty interior, deep fried s’mores are a treat that will delight kids and adults alike.
If you’re looking for more indulgent desserts to try, don’t forget to check out the Chocolate Mousse Cake Recipe and explore more fun dessert ideas at LiaRecipes.
For those seeking a lighter dessert option, consider reading more about how to make desserts healthier by visiting EatingWell’s guide. There, you’ll find tips for making smarter dessert choices without sacrificing flavor.
