If you’re searching for a dessert that’s simple to make yet rich in flavor, then old-fashioned buttermilk pie is your answer. This classic Southern pie has been around for generations, cherished for its creamy texture and tangy-sweet flavor. Whether you’re hosting a holiday meal or craving something sweet, this buttermilk pie recipe is perfect for any occasion.
What makes buttermilk pie stand out is its use of tangy buttermilk, which gives the custard filling a unique flavor that sets it apart from other pies. While it’s easy to prepare, following a few key tips ensures your pie comes out perfectly every time.
Buttermilk pie has a rich history and is often considered a “pantry pie,” meaning it was created out of necessity when fresh ingredients were scarce. Today, it’s a nostalgic treat that brings comfort and a taste of home.
What is Buttermilk Pie?
Buttermilk pie is a traditional Southern dessert that has a custard-like filling made with simple ingredients: eggs, butter, sugar, and of course, buttermilk. The buttermilk gives the pie its distinct tanginess, balancing out the sweetness and making each bite more flavorful. It’s similar to chess pie but without the cornmeal and often less sweet.
Though it might look unassuming, this pie is a classic for a reason. It’s often referred to as the “pie that built the South,” symbolizing simplicity, resourcefulness, and timeless flavors. If you’re curious about how to store pies after baking, check out this helpful guide on how to store pies properly, which explains the best methods to keep your pie fresh and delicious.
Fun Fact: A Pie with Historical Roots
Buttermilk pie became a Southern staple during the 19th century when people needed to create desserts with what was readily available. Before refrigeration, buttermilk was a common byproduct of butter-making, making it an ideal ingredient for pies. Despite its humble origins, this pie has remained a cherished dessert for generations.
Chess Pie vs. Buttermilk Pie
Both chess pie and buttermilk pie have creamy fillings, but they differ in a few ways. Chess pie uses cornmeal or flour as a thickening agent and is generally sweeter, while buttermilk pie relies on the buttermilk for a slightly tangier flavor. If you’re looking for a pie with a richer taste, buttermilk pie is the way to go. For another classic Southern dessert, you might want to try this strawberry shortcake ice cream recipe for a refreshing treat.
Ingredients for Old-Fashioned Buttermilk Pie
This old-fashioned buttermilk pie requires only a few simple ingredients, making it an easy recipe that anyone can follow. The star of the show, of course, is buttermilk, which provides that characteristic tangy flavor.
Essential Ingredients:
- 1½ cups sugar: This adds sweetness and structure to the custard.
- 3 large eggs: Eggs are crucial for setting the custard and giving it a smooth, creamy texture.
- ½ cup butter, melted: Adds richness and enhances the flavor.
- 1 cup buttermilk: The key ingredient that gives the pie its signature tang.
- 1 tablespoon vanilla extract: For a subtle, sweet aroma that complements the custard.
- 1 tablespoon lemon juice: Brightens the flavor and balances the sweetness with a bit of acidity.
- 2 tablespoons all-purpose flour: Helps thicken the custard so it sets properly.
- 1 unbaked pie crust: Use either a homemade crust or a store-bought one, depending on your preference.
Optional Ingredients:
- Nutmeg or cinnamon: Sprinkle a little on top for a spiced finish.
- Lemon zest: Adds a more pronounced citrus flavor to the pie.
Pro Tip: Always use room temperature eggs and butter to create a smooth, creamy filling. If you’re making your own pie crust, consider using chilled butter to ensure the crust is flaky. For more delicious crust ideas, check out this homemade chicken pot pie casserole recipe for a hearty comfort meal.
Step-by-Step Guide to Making Old-Fashioned Buttermilk Pie
This buttermilk pie recipe is quick to prepare and bakes to a perfect custard consistency. The key to a great buttermilk pie lies in properly mixing the ingredients and ensuring the filling sets without overbaking.
1. Prepare the Crust
- If you’re making a homemade crust, roll it out and place it into a 9-inch pie dish. Trim any excess dough and crimp the edges for a decorative touch.
- For a store-bought crust, simply unroll it and press it into the pie dish.
Tip: Pre-baking the pie crust for about 10 minutes before adding the filling can help prevent it from becoming soggy.
2. Make the Filling
- In a large mixing bowl, whisk together sugar and flour. The flour helps the custard thicken and set properly during baking.
- Add the eggs one at a time, whisking after each addition to ensure the filling is smooth.
- Stir in the melted butter, buttermilk, vanilla extract, and lemon juice until the filling is well-combined. The mixture should be smooth and slightly thickened.
Pro Tip: If your filling looks too thin, you can add a bit more flour or allow the filling to sit for a few minutes to thicken naturally.
3. Bake the Pie
- Pour the filling into the prepared pie crust.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until the top is golden brown and the filling is set.
- The center of the pie should still have a slight jiggle when done but will firm up as it cools.
4. Cool and Serve
- Allow the pie to cool completely before slicing. This is important for the custard to fully set.
- Serve at room temperature or chilled, depending on your preference.
Serving Suggestions: You can serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Fresh berries or a drizzle of honey also make excellent toppings.
Pro Tip: If the edges of the crust brown too quickly, cover them with aluminum foil to prevent overbaking.
How to Store Buttermilk Pie
Proper storage is essential to maintaining the flavor and texture of your buttermilk pie. Here’s how to keep it fresh:
- At room temperature: The pie can be left at room temperature for up to 2 days. Be sure to cover it with plastic wrap or foil.
- In the refrigerator: To keep the pie longer, store it in the fridge for up to 5 days. Make sure to cover it loosely so the crust doesn’t get soggy.
Can You Freeze Buttermilk Pie?
Yes, buttermilk pie freezes beautifully. To freeze, wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn. It will keep for up to 2 months in the freezer. When you’re ready to serve it, thaw the pie in the refrigerator overnight.
Fun Fact: Freezing buttermilk pie doesn’t alter its texture as much as other custard-based pies because buttermilk’s high-fat content helps it freeze well.
For a light summer dessert option, try this delightful lemon blueberry pancakes recipe that’s perfect for breakfast or brunch.
Recipe Variations
While old-fashioned buttermilk pie is delicious as is, there are a few fun and creative ways to make this classic recipe your own. Here are some variations to consider:
Lemon Buttermilk Pie
For a fresh and tangy twist, add the zest of one lemon to the filling and increase the lemon juice to 2 tablespoons. This version is perfect for summer gatherings or when you want a citrusy flavor to balance the richness of the custard.
Crustless Buttermilk Pie
If you’re looking for a gluten-free option, you can skip the crust altogether. Simply grease a pie dish and pour the filling directly into it. The result is a smooth, creamy custard with a slightly crispy top.
Brown Sugar Buttermilk Pie
Substitute half of the granulated sugar with brown sugar for a deeper, caramel-like sweetness. The molasses in the brown sugar adds a rich flavor that pairs beautifully with the tangy buttermilk.
Spiced Buttermilk Pie
Add a teaspoon of ground cinnamon or nutmeg to the filling for a warm, spiced version of buttermilk pie. This variation is perfect for autumn or winter holidays when you want a cozy, comforting dessert.
Fun Fact: Did you know buttermilk is lower in fat than regular milk but still provides a creamy texture to desserts? Learn more about the health benefits of buttermilk and why it’s a great ingredient for baking.
Tips for Making the Perfect Buttermilk Pie
Making buttermilk pie might seem simple, but there are a few key tips that will help you achieve the best results every time:
- Room Temperature Ingredients: Always use room temperature eggs and butter to ensure a smooth, lump-free filling.
- Don’t Overbake: Check the pie around the 50-minute mark. The center should still be slightly jiggly, as it will firm up as the pie cools.
- Pre-Bake the Crust: If you’re worried about a soggy bottom, pre-bake the pie crust for 10 minutes before adding the filling.
- Cool Before Slicing: Allow the pie to cool completely before slicing, as this ensures the custard sets properly.
Pro Tip: If you’re looking for an even richer filling, try substituting half of the buttermilk with heavy cream. This will make the custard even more decadent and creamy.
Frequently Asked Questions (FAQs)
What does buttermilk pie taste like?
Buttermilk pie has a custard-like texture with a sweet, tangy flavor that comes from the buttermilk. It’s rich but not overly sweet, making it a well-balanced dessert.
How long does buttermilk pie last?
Buttermilk pie can last for up to 2 days at room temperature and 5 days in the refrigerator.
Can you freeze buttermilk pie?
Yes, buttermilk pie freezes well. Wrap it tightly in plastic wrap and foil, and it will last for up to 2 months in the freezer.
Is buttermilk pie supposed to be refrigerated?
After the first two days at room temperature, buttermilk pie should be refrigerated to keep the custard firm and fresh.
Can I make buttermilk pie without a crust?
Yes, you can make a crustless version of buttermilk pie. Simply grease the pie dish and bake the filling directly in it for a gluten-free alternative.
Conclusion
This old-fashioned buttermilk pie recipe is the epitome of Southern comfort food. Its creamy, tangy filling and simple preparation make it a favorite for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and produces a pie that’s sure to impress.
Why not try this buttermilk pie for your next family gathering or dinner party? With just a few ingredients, you’ll have a dessert that brings a little slice of Southern tradition to your table. For more baking inspiration, you might enjoy this easy oatmeal apple cake recipe for another delightful homemade dessert option!
