The moment the air turns crisp and the leaves shift to shades of amber and gold, something magical happens in kitchens everywhere. Mugs are pulled from cupboards, cinnamon jars are opened, and coffee lovers begin craving that one seasonal drink that has become a true autumn icon—the Pumpkin Spice Latte.
While coffee shops might have popularized it, making it at home transforms the experience entirely. You’re not just sipping a drink; you’re crafting a little pocket of comfort, tailored exactly to your taste. As the milk warms on the stove and the aroma of pumpkin, cinnamon, and nutmeg swirls through the air, it feels like fall has officially arrived in your home.
The secret to a truly good homemade Pumpkin Spice Latte? Real pumpkin puree for that velvety texture, warm spices to lift the flavor, and just enough sweetness to balance the coffee’s depth. And the best part—you can choose your milk, your sweetener, and just how much spice you want.
Ingredients:
- 2 cups milk (dairy or non-dairy)
- 3 tablespoons pumpkin puree
- 2 tablespoons maple syrup or honey
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee or 1–2 shots espresso
- Whipped cream, for topping
- Extra pumpkin pie spice, for garnish
Directions:
- In a small saucepan over medium heat, whisk together the milk, pumpkin puree, and maple syrup.
- Warm until hot but not boiling, stirring occasionally to prevent scorching.
- Remove from heat and whisk in pumpkin pie spice and vanilla extract.
- Froth the mixture using a milk frother or whisk vigorously to create foam.
- Pour the coffee or espresso into a large mug.
- Slowly add the pumpkin milk mixture, holding back the foam with a spoon, then gently spoon the foam on top.
- Add a swirl of whipped cream and a light dusting of pumpkin pie spice.
- Sip slowly, and let the flavors of fall wrap around you.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 210 kcal | Servings: 2
This drink isn’t just about flavor, it’s about mood. It’s the soundtrack of a slow morning, the comfort in a chilly afternoon, the perfect companion to your favorite blanket and a good book. And when you make it yourself, you’re not just brewing coffee, you’re brewing a season.
