Strawberry Shortcake Sheet Cake – A Delicious Dessert Recipe

Looking for a crowd-pleasing dessert that’s both easy to make and full of flavor? Strawberry shortcake sheet cake is the ultimate choice. Combining the classic flavors of fresh strawberries, vanilla cake, and rich cream cheese frosting, this sheet cake offers the best of strawberry shortcake in a simple-to-make format that’s ideal for large gatherings. Whether you’re celebrating a birthday, hosting a summer BBQ, or just want a delicious treat, this dessert is a surefire hit.

This recipe layers the cake with strawberry jam, adds a rich, creamy frosting, and tops it all off with a crunchy strawberry topping that adds a delightful texture. The convenience of a sheet cake means it’s easy to bake, serve, and store. Plus, with minimal ingredients and simple steps, you can have this beautiful cake ready in no time.

Why Strawberry Shortcake Sheet Cake is Ideal for Parties

There are few desserts as versatile and universally loved as strawberry shortcake. While the traditional version of this dessert often involves biscuits or sponge cake, this recipe simplifies the process by transforming it into a sheet cake. Here’s why this version is perfect for parties:

• Easier to serve: Unlike layered cakes or individual shortcakes, a sheet cake can be sliced into uniform pieces, making it ideal for serving large groups.
• Scalable for large gatherings: This recipe is perfect for parties, whether you’re serving 12 or 24 people. It’s easy to double or triple the recipe if needed.
• Make-ahead option: You can bake the cake ahead of time and frost it right before serving, reducing last-minute stress in the kitchen. For those planning ahead, learn more about how to store and use fresh strawberries for optimal results by reading this guide on strawberry storage tips.

With its beautiful presentation and irresistible combination of flavors, this cake will become a party favorite. If you’re looking for more desserts with a touch of strawberry sweetness, don’t miss this Strawberry Shortcake Ice Cream Recipe for a refreshing summer treat.

Ingredients for Strawberry Shortcake Sheet Cake

This recipe uses simple, everyday ingredients, but the end result is something extraordinary. Here’s what you’ll need:

1. For the Cake:

• 1 cup butter, softened
• 1 ½ cups sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup whole milk
• 1 cup strawberry jam (preferably with strawberry chunks)

2. For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 3–4 tablespoons milk (to thin the frosting, if needed)

3. For the Strawberry Crunch Topping:

• 1 ½ cups freeze-dried strawberries, crushed
• 1 ½ cups brown rice crispy cereal
• Fresh strawberries for garnish

Step-by-Step Guide to Making Strawberry Shortcake Sheet Cake

1. Preparing the Strawberry Layer

To give the strawberry shortcake sheet cake its signature strawberry flavor, we’ll use both strawberry jam in the cake batter and freeze-dried strawberries in the crunchy topping. This ensures that every bite is bursting with strawberry goodness.

• Crush the freeze-dried strawberries: In a food processor or with a rolling pin, crush the freeze-dried strawberries until they form a fine powder. This will be used for the strawberry crunch topping later.
• Pick fresh strawberries: When selecting fresh strawberries for garnish, opt for ripe, sweet berries. For tips on how to store them so they stay fresh, read these strawberry storage tips.

2. Making the Cake Batter

The base of this cake is a rich and fluffy vanilla cake that’s enhanced with the sweetness of strawberry jam.

• Cream butter and sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Combine wet and dry ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overbeat the batter.
• Fold in strawberry jam: Gently fold the strawberry jam into the batter, ensuring that it is evenly distributed for pockets of sweet strawberry flavor throughout the cake.

For those looking to experiment with more sheet cakes, this Oatmeal Yogurt Apple Cake is a delicious and nutritious alternative that uses oats for added texture.

3. Baking the Cake

• Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
• Bake the cake: Pour the batter into the prepared pan and spread it out evenly with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before adding the frosting.
• Tip for even baking: To ensure your cake bakes evenly, place the pan in the center of the oven and rotate it halfway through baking. For more sheet cake tips, check out these cake baking tips.

4. Making the Cream Cheese Frosting

This luscious cream cheese frosting is the perfect complement to the sweet strawberry flavor of the cake.

• Beat the cream cheese and butter: In a stand mixer or with a hand mixer, beat the cream cheese and butter together until smooth and creamy.
• Add powdered sugar and vanilla: Gradually add the powdered sugar, one cup at a time, until fully incorporated. Add the vanilla extract and continue beating until the frosting is smooth and fluffy.
• Thin with milk if needed: If the frosting is too thick, add milk one tablespoon at a time until it reaches your desired consistency.

For more tips on achieving the perfect frosting, check out this guide, which offers step-by-step instructions for the best results.

5. Assembling the Cake

• Frost the cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top of the cake.
• Add the crunch topping: Mix the crushed freeze-dried strawberries and brown rice crispy cereal together. Sprinkle this crunchy mixture over the frosting for added texture and flavor.
• Garnish with fresh strawberries: For a beautiful presentation, garnish the cake with fresh strawberries or edible flowers.

Recipe Variations

One of the best things about strawberry shortcake sheet cake is its versatility. You can easily customize the flavors to suit your taste or the occasion. Here are some variations to try:

1. Lighter Version

• For a lighter take on this dessert, replace the cream cheese frosting with whipped cream. This makes the cake fluffier and less rich—ideal for warmer weather or after a heavy meal.

2. Flavor Twists

• Add lemon zest to the cake batter for a bright, citrusy twist that pairs beautifully with the strawberries.
• Use almond extract instead of vanilla extract to add a subtle nutty flavor to the cake, which complements the strawberry flavor nicely.

Looking for another fun dessert idea? Try the Strawberry Earthquake Cake for a unique twist on strawberry-based desserts.

Nutritional Breakdown and Healthier Ingredient Options

1. Nutritional Breakdown

While strawberry shortcake sheet cake is undeniably indulgent, it’s a treat that can be enjoyed in moderation. Each serving contains about 373 calories, with most of the richness coming from the cream cheese frosting and butter.

2. Healthier Ingredient Substitutions

• Whole wheat flour: For added fiber, substitute part or all of the all-purpose flour with whole wheat flour.
• Lower-fat frosting: To make the frosting lighter, use low-fat cream cheese or even Greek yogurt in place of the full-fat cream cheese. This reduces calories while maintaining creaminess.
• Natural sweeteners: If you’re looking to reduce the sugar content, consider using natural sweeteners like honey or maple syrup in the cake batter.

For another light and healthy dessert option, try this Oatmeal Apple Cake, which offers a healthier take on cake with the added benefits of oats and apples.

FAQs

Can I Make This Cake Ahead of Time?

Yes! You can bake the cake a day in advance and frost it right before serving. This allows the flavors to develop while ensuring that the frosting is fresh.

Can I Use Frozen Strawberries Instead of Fresh?

While fresh strawberries are ideal for this recipe, you can use frozen strawberries if needed. Just make sure to thaw and drain them thoroughly to avoid excess moisture in the cake.

How Long Can I Store This Cake?

The cake can be stored in an airtight container in the refrigerator for up to 3 days. The strawberry crunch topping will stay crispy if added just before serving.

What is the Best Way to Slice the Cake?

For clean, even slices, use a sharp knife and wipe it between cuts to avoid frosting buildup. This will help you achieve neat pieces, especially when serving at parties.

Can I Make This Cake Gluten-Free?

Yes! Simply substitute gluten-free flour for regular flour and ensure that all other ingredients are gluten-free.

Conclusion: Why You Should Make Strawberry Shortcake Sheet Cake

Strawberry shortcake sheet cake brings together all the beloved elements of strawberry shortcake in a convenient and easy-to-serve sheet cake format. With layers of moist vanilla cake, rich cream cheese frosting, and a crunchy strawberry topping, this cake is perfect for any celebration or gathering.

Whether you’re serving it at a birthday party, summer BBQ, or holiday event, this cake is guaranteed to impress. Plus, with options to customize the flavor and make it lighter, you can adapt the recipe to suit any occasion.

Ready to wow your friends and family with this irresistible dessert? Give this strawberry shortcake sheet cake a try today!