Sweet potato casserole is more than just a side dish, t’s a holiday tradition. With its silky-smooth sweet potato base, warm spices, and golden pecan crumble topping, this recipe is the perfect combination of sweet and savory. Whether you’re planning your Thanksgiving menu or looking for a comforting side for a winter meal, this dish will be the star of your table.
Why This Sweet Potato Casserole is the Best
- Perfect texture : Creamy mashed sweet potatoes topped with a crispy, buttery pecan crumble.
- Easy to prepare ahead : Save time during busy holiday cooking.
- Family-friendly : A side dish loved by both kids and adults.
Ingredients
For the sweet potato layer:
- 4 large sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
For the pecan topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans
Step-by-Step Instructions
1. Cook the sweet potatoes
Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until fork-tender. Drain well.
2. Make the sweet potato mixture
Mash the sweet potatoes until smooth. Add melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Stir until fully combined and creamy.
3. Prepare the topping
In a medium bowl, combine flour, brown sugar, melted butter, and pecans. Mix until crumbly.
4. Assemble the casserole
Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish. Sprinkle the pecan topping evenly over the top.
5. Bake
Bake at 350°F (175°C) for 30-35 minutes, until the topping is golden brown and slightly crisp.
6. Serve
Allow to cool for a few minutes, then serve warm.
Tips for Success
- Make it creamier: Swap milk with half-and-half or add a splash of heavy cream.
- Nut-free option: Use oats or crushed graham crackers instead of pecans.
- Prepare in advance: Assemble a day before, refrigerate, and bake just before serving.
Serving Suggestions
Pair this sweet potato casserole with:
- Roasted turkey or chicken
- Savory stuffing
- Fresh green bean casserole
- Cranberry sauce
Calories: 320 kcal per serving
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
With its sweet, spiced flavor and crunchy pecan topping, this sweet potato casserole is a must-have for the holidays. Once your guests try it, they’ll request it year after year. So be ready to make it a new family tradition!
